Tropical fruit goes detox: Garcinia Cambogia

A wild fruit that enriches the diet of Southeast Asian populations, but also an active ingredient used for centuries in traditional medicine: the Garcinia Cambogia, or Gummi-Gutta, is a plant with many qualities, which has also arrived in the West for some years precisely because of its detox “power”. On specialized sites such as Weightworld.it you can find natural Garcinia Cambogia dietary supplements, but how does the plant act on the body?

The first benefit, according to Eastern medical tradition, is given by the eupeptic properties: helps digestion in a natural way. In addition, it is an excellent adjuvant in diets: this is because its fruits, especially the skin of these, contain a substance that blocks fat synthesis and helps to calm the appetite, making you feel fuller.

In fact, when we eat sugars, for example, the body converts the excess into fat reserves, via acetyl coenzyme A: this process, which is essential when we need to stock up on nutrients, is a legacy left to us from evolution. Primitive man, who had to struggle to find food, learned to store reserves for later use; today, however, in the age of abundance and immoderate consumption, this natural mechanism leads to overweight, increased cholesterol and triglycerides, as well as diabetes.

The advice is always to Follow a healthy and varied diet, exercise and do not trust chemical or do-it-yourself slimming remedies, which could cause imbalances in metabolism or, worse, actual health problems. That’s why these natural finds, which have their origins in herbalism and traditional medicine, are coming on the market, converted to detox and purifying programs.

A judicious use of Garcinia Cambogia extract, in fact, within a low-calorie diet combined with physical activity, helps not only to lose extra pounds, but also to spur metabolism because the nutrients taken in are immediately converted into energy, to decrease triglycerides and to raise levels of “good” cholesterol, Quelling attacks of nervous hunger, which are the number one cause of failure of overly restrictive diets; and.